Indulge in the flavours of Dorset.

Sit down, relax and let our attentive staff serve you a delectable range of traditional and contemporary cuisine with a real flavour of Dorset.

Upcoming Events...

13 June 2024, Thursday

Babylonstoren Wine & Dinner Evening

Babylonstoren sits at the heart of the South African Cape Winelands and sister farm to The Newt in Somerset.
Journey through some of Babylonstoren’s flagship wines with Duncan Pilbeam.
4 Course Dinner paired with 6 wines.

Time: 7pm  |  Cost: £60 pp  | RSVP, limited space

 

16 June 2024, Sunday

Father's Day

Join us at the Brace and spoil your Dad with a hearty Roast selection.

Time: Available bookings between 12pm - 2:30pm  |  RSVP, limited space

 

1 July 2024, Monday

Morris Dancers

We are opening up especially for the famous Wessex Morris Men who will be entertaining us in the street and in the pub after.

Pub will be open from 18:30 and the Morris Men will start performing at 20:30.

Time: 18:30pm  | Entry is free so bring the whole family.

 

7 July 2024, Sunday

Summer Braai (BBQ) & Live Music in the Garden

Summer Braai & Live Music - Seamus McKenna.

A  good old South African Braai (with a Kiwi twist) full of succulent meats cooked on a wood fire. Not a cremated sausage or burger in sight! Don’t miss out on this sizzling event!

Time: 1pm  | Cost: Adults £22 Children (under12) £10  |  RSVP, limited space

 

4 August 2024, Sunday

Summer Braai (BBQ) & Live Music in the Garden

Summer Braai & Live Music - Jim Etherington.

A  good old South African Braai (with a Kiwi twist) full of succulent meats cooked on a wood fire. Not a cremated sausage or burger in sight! Don’t miss out on this sizzling event!

Time: 1pm  | Cost: Adults £22 Children (under 12) £10  |  RSVP, limited space

 

Q

Situated in the heart of Dorset, we have fabulous produce on our doorstep. Enjoy a flavoursome meal, select an exclusive vintage from our extensive wine list, or try one of our local cask ales.

FOOD

We serve a delectable range of contemporary and traditional cuisine with a real Dorset flare. Our head Chef, Grant Taylor, has a unique grasp of flavours and refreshes our menu frequently so we can serve dishes which are seasonal, tasty and creative.

WINE

We are passionate about our wine and work closely with local wine maker and supplier Chris Piper to produce a balanced list to enhance and compliment our food, or to just enjoy with friends. We also serve cask ale from various local microbreweries.

DORSET SUPPLIERS

We source locally wherever we can and seek to build sustainable relationships with producers and suppliers in Dorset and surrounds who provide us with fresh produce daily.

WINE

We are passionate about our wine and work closely with local wine maker and supplier Chris Piper to produce a balanced list to enhance and compliment our food, or to just enjoy with friends. We also serve cask ale from various local microbreweries.

DORSET SUPPLIERS

We source locally wherever we can and seek to build sustainable relationships with producers and suppliers in Dorset and surrounds who provide us with fresh produce daily.

OPENING HOURS

Restaurant

  • Mon & Tues: Closed
  • Wed:  12:00-14:00 / 18:30-20:30
  • Thu:  12:00-14:00 / 18:30-20:30
  • Fri:   12:00-14:00 / 18:30-20:30
  • Sat:  12:00-14:00 / 18:30-20:30
  • Sun: 12:00-14:00 / Closed

* Pub is open on the same days from 12:00 until late, Sundays until 15:00.

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